Oak barrels, the pinnacle of East-West fusion.

By aging this long-term aged sake in oak barrels, we've infused it with noble aromas reminiscent of whiskey and vanilla. The rich sweetness derived from rice and the tannins from the barrel intertwine complexly, exuding an elegance akin to the finest brandy. Its perfection is such that if tasted blind, you might not even realize it's sake, making it a blissful after-dinner drink. Savor the depth that approaches Western spirits.

Sweet aroma like vanilla / Smooth texture / Dry finish

【Product Information】
Brewery: Kinmon Akita Shuzo
Region: Akita Prefecture
Rice variety: Domestic rice
Rice polishing ratio: Unknown
Alcohol content: 20 degrees
Sake type: Futsushu (Ordinary sake)
Preparation method: Oak barrel aging
Yeast: Unknown
Genshu/Diluted: Genshu (Undiluted sake)
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)
Volume: 100ml

【Recommended Serving】
Room temperature, or slightly warmed.

【Recommended Pairings】
Dark chocolate, steak, aged meat. Due to the depth of the Western barrel, it also pairs well with rich desserts and light tofu dishes.