The mysterious red hue of ancient rice. A rich rosé where the richness of triple koji and natural pigments blend together.

A stunning red that catches the eye the moment it's poured into a glass. Using "Triple Koji (X3)" technology, which utilizes three times the normal amount of koji, this special sake fully extracts the rich anthocyanins and umami hidden in ancient rice, truly embodying "the vitality of rice." Along with the fresh taste unique to unpasteurized sake, a deep sweet and sourness reminiscent of dark cherry and plum spreads across the palate.

【Flavor Profile】
Plum-like sweet and sourness / Rich umami / Wild taste of ancient rice / Fresh effervescence

【Product Information】
Brewery: Kinmon Akita Shuzo
Region: Daisen City, Akita Prefecture
Rice Varieties: Menkoina, Ancient Rice (Purple Black Rice)
Rice Polishing Ratio: Undisclosed (low polishing)
Alcohol Content: 15%
Sake Type: Junmai-shu
Brewing Method: Triple Koji (yellow koji) brewing
Yeast: Undisclosed
Genshu/Dilution: Genshu (undiluted)
Pasteurization: Namazake (unpasteurized)
Filtration: Unfiltered
Storage: Refrigeration required
Volume: 720ml

【Recommended Serving】
Serve well-chilled at 5-10℃. To fully appreciate its mysterious red color, please use a clear wine glass. You'll be amazed how such a vibrant world can be created using only rice, enjoying it with all your senses.

【Recommended Pairings】
Roasted duck (berry sauce), salads with balsamic vinegar. Also, sprinkling a little coarsely ground black pepper on light tofu dishes surprisingly harmonizes with the robust flavor of ancient rice.