The allure of berries blooming in a glass. A "sweet and sour" new experience rosé, brought to life by red koji.

The moment it's poured into a glass, its lustrous red color captivates. This special sake uses three times the usual amount of koji, a technique known as "Sanbai Koji (X3)," to fully extract the rich anthocyanins and umami hidden within ancient rice. The smart 100ml bottle is perfect for enjoying this "vitality of rice" little by little. To savor the deep, calm richness brought about by pasteurization and the mystical crimson hue, prepare a clear wine glass and slowly enjoy its multi-layered lingering finish.

Plum-like sweet and sourness / Rich body / Wildness of ancient rice / Smooth texture

【Product Information】
Brewery: Kinmon Akita Sake Brewery
Region: Daisen City, Akita Prefecture
Rice Varieties: Menkoina, Ancient Rice (Black Rice)
Rice Polishing Ratio: Undisclosed (Low Polishing)
Alcohol Content: 15 degrees
Sake Type: Junmai-shu
Brewing Method: Sanbai Koji (Yellow Koji) Brewing
Yeast: Unknown
Genshu/Dilution: Genshu
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage Method: Room temperature (cool, dark place)
Volume: 100ml

【Recommended Serving Temperature】
From 10-15℃ (chilled) to room temperature.

【Recommended Pairings】
Roasted duck (with berry sauce), salads with balsamic vinegar. Also, a sprinkle of coarse black pepper on light tofu dishes surprisingly harmonizes with the strong flavor of ancient rice.