Sweet, rosy pink. The ultimate dessert nama-sake, with a rich koji umami that melts in your mouth.

This junmai genshu draws out the rich umami of rice to its fullest potential by using three times the usual amount of koji rice in its "triple koji brewing" method, and by blending ancient rice (red rice). The beautiful pink color that adorns your glass is a natural glow derived from this red rice. The high-quality sweetness, like wasanbon sugar, and the fresh acidity unique to nama-sake blend together, allowing you to enjoy a rich and blissful flavor.

【Flavor】
Rich honey sweetness / Melting texture / Juicy acidity / Overwhelming satisfaction

【Product Information】
Brewery: Kinmon Akita Sake Brewery
Region: Akita Prefecture
Rice variety: Menkoina, red rice (ancient rice)
Rice polishing ratio: 70%
Alcohol content: 15%
Sake type: Junmai-shu
Brewing method: Triple koji
Yeast: Unknown
Genshu/Diluted: Genshu
Nama/Pasteurized: Nama-sake
Unfiltered/Filtered: Unknown
Storage: Refrigeration required

【Recommended Serving】
Chill well to 5-10℃. To admire the beautiful rosy pink created by the natural red rice, serve in a clear wine glass. Allowing it to warm slightly will further enhance the rich, luscious texture derived from the triple koji.

【Recommended Pairings】
Teriyaki chicken, shrimp gratin, prosciutto and melon. With its sweet and sour rich umami, it pairs well with dishes that have a slightly sweet sauce, and with fruit-based dessert dishes.