A sweet melody for a new era, where the acidity of white koji dances.

The fresh, fruity flavor, reminiscent of grapefruit, is vividly brought to life by the citric acid derived from white koji. The rich sweetness from the triple koji preparation dramatically intertwines with the fresh characteristics unique to unpasteurized sake, resulting in an astonishingly juicy mouthfeel. This promises an experience that will change your perception of sake.

【Flavor】
Vivid citric acid / Juicy sweetness / Fresh

【Product Information】
Brewery: Kinmon Akita Sake Brewery
Region: Akita Prefecture
Rice Variety: Menkoina
Rice Polishing Ratio: 70%
Alcohol Content: 15%
Sake Type: Junmai-shu
Brewing Method: Triple koji, White koji preparation
Yeast: Unknown
Genshu/Diluted: Diluted
Raw/Pasteurized: Unpasteurized sake
Unfiltered/Filtered: Unknown
Storage: Refrigeration required

【Recommended Serving】
Chill well to 5-10°C. For enjoying the refreshing citrus acidity from the white koji's citric acid, a cold shot glass straight from the refrigerator is also recommended.

【Recommended Pairings】
Carpaccio, Karaage (fried chicken with lemon), Fresh spring rolls. Its high acidity, similar to white wine, pairs well with marinated seafood and light tofu dishes.