The new era of acidity from white koji.

"X3 Blanc" harnesses citric acid derived from white koji. It transcends the boundaries of sake, offering a refreshing, wine-like acidity that intertwines with the rich umami of rice. It boasts a fresh, juicy quality, as if grapefruit has been squeezed into it, making it an excellent accompaniment to meals. This sake pioneers a new frontier of "sweet and sour" flavors, unlike anything found in traditional sake. Enjoy its vibrant acidity well-chilled in a smart 100ml bottle.

Vibrant white koji acidity / Refreshing grapefruit-like flavor / Juicy

【Product Information】
Brewery: Kinmon Akita Sake Brewery
Region: Akita Prefecture
Rice Variety: Menkoina
Rice Polishing Ratio: 70%
Alcohol Content: 15 degrees
Sake Type: Junmai-shu
Brewing Method: Three-fold koji method, white koji brewing
Yeast: Unknown
Undiluted/Diluted: Diluted
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Refrigeration required

【Recommended Serving Temperature】
Well-chilled at 5-10℃.

【Recommended Pairings】
Carpaccio, Karaage (with lemon), Cold pasta. Its high acidity, similar to white wine, makes it an excellent match for Western-style appetizers and light tofu dishes.