The profound depth and rich umami of black koji.

"X3 Black" is a luxurious sake made with black koji, typically used in shochu. The powerful acidity derived from black koji blends with the overwhelming extract content from the triple koji process. It boasts a complex richness reminiscent of ripe fruit and caramel, with its depth increasing as the temperature rises. This is a robust sake, a top choice for pairing with meat dishes. In a small 100ml bottle, we recommend enjoying the concentrated experience of exploding rice umami straight.

Bitter acidity from black koji / Cacao-like depth / Full-bodied

[Product Information]
Brewery: Kinmon Akita Shuzo
Region: Akita Prefecture
Rice Variety: Menkoina
Rice Polishing Ratio: 70%
Alcohol Content: 14 degrees
Sake Type: Junmai-shu
Brewing Method: Triple koji, black koji brewing
Yeast: Unknown
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Refrigerate

[Recommended Serving Temperature]
From chilled (around 10°C) to room temperature.

[Recommended Pairings]
Beef sukiyaki, foie gras, simmered anago. With its umami that can be called the pinnacle of triple koji, it pairs well with dishes featuring rich sauces, as well as light tofu dishes.