Triple Koji: The Origin of Unleashing Rice's Potential.

This sake embodies Kinmon Akita's philosophy of using three times the normal amount of koji. By intentionally keeping the rice polishing ratio at 90%, we have fully extracted the inherent rich flavor and energy of the rice. While possessing a robust presence, the complex interplay of umami and acidity is pleasant, making this the ultimate undiluted sake that overturns conventional notions, combining indigenous strength with refined technique.

Dense umami derived from triple koji / Overwhelming rice density / Powerful finish

【Product Information】
Brewery: Kinmon Akita Shuzo
Region: Akita Prefecture
Rice: Akita-grown rice
Rice Polishing Ratio: 90%
Alcohol Content: 15%
Sake Type: Junmai-shu
Brewing Method: Triple Koji method
Yeast: Unknown
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)

【Recommended Serving】
Chilled (around 10°C) to room temperature.

【Recommended Pairings】
Grilled eel (kabayaki), spareribs, hard cheese. Due to its extremely rich and powerful body, it pairs well with dishes featuring rich sauces, as well as light tofu dishes.