The wildness of Tsuchida and the sensitivity of UA merge into 99% impact.

Through the extreme brewing method of 100% koji preparation (99% koji ratio), a rich sweetness like melted caramel is achieved. The texture, which gains composure through pasteurization, is truly fitting to be called "an adult dessert." Please also try the forbidden pleasure of pouring it over vanilla ice cream.

【Taste】
Rich body / Caramel-like sweetness / Complex acidity

【Product Information】
Brewery: Tsuchida Shuzo
Region: Gunma Prefecture
Rice variety: Asahi no Yume (Gunma Prefecture)
Rice polishing ratio: 70%
Alcohol content: 14%
Sake type: Junmai-shu
Preparation: Koji ratio 99%
Yeast: Kyokai No. 6
Genshu/Dilution: Genshu
Raw/Pasteurized: Once pasteurized
Unfiltered/Filtered: Unfiltered
Storage: Room temperature (cool, dark place)
Volume: 720ml

【Recommended Serving】
From chilled (around 10℃) to room temperature. To enjoy the overwhelming umami of 99% koji, serve chilled. As the temperature rises, slowly savor the complex sweet and sour flavors that expand.

【Recommended Pairing】
Roast pork, foie gras, washed-rind cheese. Due to its rich body that transcends the typical boundaries of sake, it pairs well with Western meat dishes and even light tofu dishes.