Traditional No. 7 Yeast x Tsuchida Kimoto. Surprisingly dense, despite being low in alcohol.

With an alcohol content of 12%, this sake offers a surprising density that leaves nothing to be desired. Using traditional No. 7 yeast, it expresses a mellow aroma and a crisp acidity. The umami from the amino acids, born from the kimoto brewing method, forms the foundation of this sake, a testament to Tsuchida's brewing expertise. It's a gentle companion for an evening drink during the week.

【Flavor Profile】
Crisp acidity / Dense umami / Low-alcohol lightness / Mellow aroma

【Product Information】
Brewery: Tsuchida Shuzo
Region: Gunma Prefecture
Rice Variety: Asahi no Yume (from Gunma Prefecture)
Rice Polishing Ratio: Starter rice 90%, Koji rice 90%, Moromi rice 70%
Alcohol Content: 12 degrees
Specific Designation: None
Brewing Method: Kimoto
Yeast: Kyokai Yeast No. 701
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Once pasteurized
Filtered/Unfiltered: Unfiltered
Storage Method: Cool, dark place
Volume: 720ml

【Recommended Serving】
From chilled (around 10°C) to room temperature. We recommend enjoying the fusion of old and new, savoring the classic umami brought out by the traditional No. 7 yeast with the modern lightness of low alcohol content.

【Recommended Pairings】
Edamame, dashi-rolled omelet, yakitori (salt). Its light and never-tiring flavor pairs well with classic izakaya dishes and slightly salty snacks.