All-Koji Kimoto, the future standard.

"F" stands for Fan and Future. This sake embodies Tsuchida's philosophy, brewed entirely by the power of microbes with no additives. While extracting the umami of rice, it has a surprisingly clean finish that vanishes quickly. It's the "ultimate food-pairing sake" that enhances the potential of your dishes many times over, while accompanying your everyday meals. It boasts an unshakeable balance that holds up whether served chilled or warm. Despite its low alcohol content, it has a dense umami that is best enjoyed in a wine glass.

Modern acidic crispness / Light umami / Clean finish

【Product Information】
Brewery: Tsuchida Shuzo
Region: Gunma Prefecture
Rice Varietal: Table rice from Gunma Prefecture
Rice Polishing Ratio: 90%
Alcohol Content: 14%
Sake Type: Junmai-shu
Koji: Shochu-use yellow koji
Yeast: Kyo-kai No. 701
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Once pasteurized
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)
Volume: 720ml

【Recommended Serving】
Serve well-chilled at 5-10℃.

【Recommended Pairings】
Fresh spring rolls, carpaccio, cold pasta. Its light and juicy flavor also pairs well with healthy appetizers and refreshing tofu dishes.