Brewery yeast: a testament to the wild.

The "Yasei" series is brewed solely with yeast indigenous to the brewery. It features a classic, powerful acidity reminiscent of Yeast No. 12. Unlike modern brewing methods, this sake offers a complex array of wild nuances that evolve with every sip. For those tired of overly refined sake, this bottle truly embodies the raw power of the earth. The evolving aroma as it opens over time is also remarkable.

Robust and wild / Full-bodied for a 12% ABV / Natural acidity

【Product Information】
Brewery: Tsuchida Sake Brewery
Region: Gunma Prefecture
Rice Variety: Asahi no Yume (from Gunma Prefecture)
Rice Polishing Ratio: 90%
Alcohol Content: 12%
Sake Type: Junmai-shu
Preparation: White koji mold for shochu
Yeast: Indigenous brewery yeast
Sake Type (undiluted/diluted): Undiluted
Pasteurization: Once pasteurized
Filtration: Unknown
Storage: Room temperature (cool, dark place)
Volume: 720ml

【Recommended Serving】
From chilled (around 10℃) to room temperature.

【Recommended Pairings】
Game meats, lamb chops, miso-marinated cheese. Its bold flavor also pairs well with distinctive meat dishes and light tofu dishes.