A golden, ultimate "umami concentrate." A premium model with 99% koji.

This sake, made with 99% koji, evokes the richest and most concentrated parts of the brew. It has a honey-like richness, with the robust acidity derived from the Kimoto method providing perfect balance. This bottle is packed with energy, sure to delight every cell in your body the moment you taste it. It delivers a truly "gold medal" level of flavor for special occasions.

【Flavor Profile】
Super rich umami / Honey-like sweetness / Robust acidity / Long finish

【Product Information】
Brewery: Tsuchida Sake Brewery
Region: Gunma Prefecture
Rice Variety: Gunma-grown rice
Rice Polishing Ratio: 90%
Alcohol Content: 15%
Sake Type: None
Brewing Method: Kimoto, 99% Koji仕込み (Koji preparation)
Yeast: Brewery's own yeast
Genshu/Diluted: Genshu (undiluted)
Nama/Pasteurized: Once pasteurized
Unfiltered/Filtered: Unknown
Storage: Cool, dark place
Volume: 720ml

【Recommended Serving】
From chilled sake at around 10°C to room temperature. For a crisp profile, enjoy it straight from the refrigerator. To savor the deep, golden richness, allow it to warm slightly.

【Recommended Pairings】
Sukiyaki, lamb chops, aged meat. Its intensely rich umami, which goes beyond typical sake, pairs well with robust meat dishes and richly sauced cuisine.