The power of koji explodes. An unprecedented fusion of "almost all koji" and wooden barrels.

This challenging sake from Tsuchida Sake Brewery uses koji rice for 99% of its ingredients. Furthermore, by brewing it in wooden barrels, it achieves a complex, deep, and wild flavor. One sip reveals a concentrated umami reminiscent of dried fruit, accompanied by the unique aroma imparted by the wooden barrels. It is an artistic masterpiece that completely transcends the boundaries of sake, truly showcasing the "Tsuchida world."

【Flavor】
Explosive umami / Dried fruit notes / Wooden barrel aroma / Deep acidity

【Product Information】
Brewery: Tsuchida Sake Brewery
Region: Gunma Prefecture
Rice: Gunma-produced table rice (Asahi no Yume)
Rice Polishing Ratio: 70%
Alcohol Content: 11%
Sake Type: None
Brewing Method: Kimoto, 99% Koji, Wooden Barrel Brewing
Yeast: Kura-tsuki yeast
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Once Pasteurized
Unfiltered/Filtered: Unfiltered
Storage: Cool, dark place
Volume: 720ml

【Recommended Serving】
Serve at 10-15℃, or warm. To enjoy the overwhelming richness of this sake, where almost all ingredients are koji, a slightly higher temperature will bring out the complex depth of flavor more clearly.

【Recommended Pairings】
Grilled unagi (without sauce), washed-rind cheese, foie gras. Due to its extremely concentrated umami, it pairs well with richly flavored ingredients and fermented foods.