A gentle yet complex melody of bubbles, reflecting the Tango sky.

Like the ever-changing skies of Tango, the sweetness and acidity of the rice intertwine with the delicate bubbles created by secondary fermentation in the bottle. The crisp acidity derived from black koji further enhances the refreshing sensation of this sparkling sake. Enjoy it as a "Japanese champagne" that complements any meal.

【Flavor Profile】
Fine bubbles / Refreshing acidity / Complex umami of rice / Elegant crispness

【Product Information】
Brewery: Shirasugi Brewery
Region: Kyoto Prefecture
Rice: 100% Milky Queen from Tango
Rice Polishing Ratio: 60%
Alcohol Content: 15.2%
Sake Type: Junmai-shu
Preparation: Black koji brewing
Yeast: Unknown
Genshu/Diluted: Unknown
Raw/Pasteurized: Pasteurized (secondary fermentation in bottle)
Unfiltered/Filtered: Unknown
Storage: Refrigerate
Volume: 500ml

【Recommended Serving】
Chill thoroughly to around 5℃. To enjoy the fine bubbles from secondary fermentation in the bottle, we recommend pouring it into a flute glass and savoring its champagne-like elegance.

【Recommended Pairings】
Marinated fruits, shrimp fritto, white mold cheese. Its dry effervescence and clean acidity pair well with light appetizers and creamy cheeses.