An enigmatic impact. The unique "Nue" where multi-layered umami flavors intertwine.

By combining multiple brewing methods, we have achieved a complex flavor that is as elusive as the mythical creature "Nue" itself. It is characterized by the dynamism of unpasteurized sake and a rich, enveloping umami. This is the culmination of Shirasugi Brewery's techniques, with staff even exclaiming, "The flavor changes with every sip."

[Taste Profile]
Complex Umami / Lively Acidity / Multi-layered Aroma / Rich Finish

[Product Information]
Region: Kyoto Prefecture
Rice Variety: Tango Koshihikari
Rice Polishing Ratio: 60%
Alcohol Content: 14%
Sake Type Classification: None
Koji Used: Yellow Koji, White Koji, Black Koji, Mirin Koji
Yeast: "Kyo no Hana," "Kyo no Koi," "Kyo no Koto," "Kyo no Haku"
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Unpasteurized
Unfiltered/Filtered: Unfiltered
Storage: Refrigeration required
Volume: 720ml

[Awards]

Gold Prize, Premium Junmai Category, Sake in a Wine Glass Awards

[Recommended Serving Method]
Chill well to 5-10°C. For enjoying the enigmatic complexity, serve chilled. It's also recommended to observe the multi-layered umami expressions as they change gradually with rising temperature.

[Recommended Pairings]
Braised pork belly, spareribs, blue cheese. Due to the powerful structure of the undiluted sake, it pairs well with fatty meat dishes as well as light tofu dishes.