Yumeginga DREAM: Where the dreams of Okumikawa blossom.

This sake, as its name suggests, achieves a dreamlike perfection, maximizing the potential of "Yumeginga," a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui with the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Meticulous three-stage brewing and water adjustment ensure a sophisticated finish that gracefully fades away. The bright and clear taste, like brewing hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This versatile sake can be enjoyed at any temperature.

Clean aroma / Rich umami / Sharp finish

【Product Information】
Brewery: Yamazaki Goshi Kaisha
Region: Aichi Prefecture
Rice variety: Yumeginga
Rice polishing ratio: 60%
Alcohol content: 15%
Sake type: Junmai Ginjo
Brewing method: Three-stage brewing
Yeast: Unknown
Genshu/Water added: Water added
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Store in a cool, dark place
Volume: 300ml

【Recommended Serving】
Chill well to 5-10℃. Since it's a small-sized bottle, we recommend enjoying the freshest effervescence and aroma right out of the refrigerator in a small glass.

【Recommended Pairings】
Sashimi, Dashimaki Tamago, Cold Pasta. Its fresh drinkability also pairs well with daily evening drinks or light tofu dishes.