The CHIMERA offers a multi-layered symphony of flavors—a harmonious blend of the unconventional.

Crafted by blending multiple raw sakes with unique sensibility, it features a mysterious aroma and texture that transform with every sip. The robust core of rice, characteristic of Tokubetsu Junmai, combined with the wild yet beautiful acidity unique to nama genshu, creates multiple layers of flavor in your mouth. The avant-garde "Chimera brewing" method and the deliberate choice not to over-polish the rice, with a milling rate of 60%, achieve this sake's uniquely dynamic body. / Recommended for those seeking an exciting drink that defies convention, or for lively occasions enjoying spicy cuisine.

Multi-layered Umami / Complex Acidity / Powerful

【Product Information】
Brewery: Yamazaki Goshi
Region: Aichi Prefecture
Rice Variety: Tango-produced Koshihikari
Rice Polishing Ratio: 60%
Alcohol Content: 15.5%
Sake Type: Junmai Ginjo
Brewing Method: Yellow Koji, White Koji, Black Koji
Yeast: Kyoukai #77, Kyoukai #6, Kyoukai #10
Genshu/Dilution: Genshu (undiluted)
Nama/Pasteurization: Nama (unpasteurized)
Unfiltered/Filtered: Unfiltered
Storage: Refrigerate
Volume: 720ml

【Awards】

IWC Junmai Sake Category Silver Medal

【Recommended Serving】
Serve chilled at around 10°C to room temperature. For enjoying the settled harmony of pasteurized sake, room temperature is ideal, as its complex yet well-balanced umami will enrich your meal.

【Recommended Pairings】
Yakitori, Chikuzen-ni, cold pasta. Its deep umami, woven from multiple elements, also pairs well with simmered dishes and refreshing tofu dishes.