Sparkling transparency, a brilliant unfiltered world.

As its name suggests, this sake boasts a modern texture with brilliant (shining) transparency. By being an unfiltered, once-pasteurized *genshu* (undiluted sake), it locks in the fresh flavor of freshly pressed sake, while a single pasteurization stabilizes the taste, achieving a lustrous, crystal-like brilliance. The rich umami unique to *genshu* blends harmoniously, and an elegant sweetness beautifully swirls in the mouth. This is a magnificent, elegant masterpiece that symbolizes sophisticated modern Japanese sake. Savor its true value on special anniversaries or paired with fine French cuisine.

Crystal-clear transparency / Fresh fruitiness / Deep richness

【Product Information】
Brewery: Shirasugi Shuzo
Region: Kyoto Prefecture
Rice variety: Tango-produced Koshihikari
Rice polishing ratio: 60%
Alcohol content: 15 degrees
Sake type classification: None
Brewing method: Unknown
Yeast: Unknown
Genshu/Water added: Genshu (undiluted)
Nama/Pasteurization: Once pasteurized
Unfiltered/Filtered: Unfiltered
Storage: Cool, dark place

【Recommended Serving】
Chill well to 5-10°C. To enjoy the diamond-like sparkle and transparency, serve immediately after removing from the refrigerator. For a lingering, elegant acidity, we recommend serving in a wide-mouthed glass.

【Recommended Pairings】
Scallop carpaccio, pan-fried white fish, edamame. Its refined, clear umami makes it an excellent match for elegant seafood dishes and light tofu dishes.