Rich sweetness and vibrant acidity. An evolved Kijoshu that adds a touch of luxury to your dessert-like moments.

This Kijoshu, made by brewing with sake as part of the brewing water, offers a rich and dense sweetness as its star. Particularly noteworthy is the sharp acidity, characteristic of Shirasugi Brewery.

The clean acidity derived from black koji tightens the luxurious honey-like sweetness, leading to a surprisingly modern and light aftertaste. The multi-layered umami that spreads with each sip is truly an "adult dessert." Indulge in its overwhelming individuality, whether enjoyed leisurely after a meal or paired with strong-flavored ingredients like blue cheese.

【Flavor Profile】
Honey-like sweetness / Sharp acidity / Rich body / Layered finish

【Product Information】
Brewery: Shirasugi Brewery
Region: Kyoto Prefecture
Rice Variety: Tango-produced Milky Queen
Rice Polishing Ratio: 60%
Alcohol Content: 12 degrees
Sake Type: Junmai-shu
Brewing Method: Kijoshu, Black Koji, Bottle Pasteurization
Yeast: Unknown
Genshu/Diluted: Unknown
Nama/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Refrigerate
Volume: 720ml

【Recommended Serving】
Chill well to 5-10°C. The use of sake as part of the brewing water creates an even richer and more elegant sweetness. We recommend savoring the luxurious finish slowly in a small, well-chilled glass.

【Recommended Pairings】
Strawberry tart, seared foie gras, blue cheese. Due to the rich body unique to Kijoshu, it pairs well with rich sweets and even light tofu dishes.