A vivid acidity that shines in the jet-black darkness. Be captivated by the magic of "black koji" that defies common sense.
【Main Text】 "BLACK SWAN" is one of Shirasugi Brewery's flagship products. This sake is made with 100% black koji, which is emblematic of shochu production, and it has a powerful impact that dramatically redefines the traditional image of "sweetness" in Japanese sake. The rich body characteristic of unpasteurized sake (nama genshu) is combined with the "sweet and sour" aggressive crispness of citric acid produced by the black koji.
Its flavor is fruity and energetic, reminiscent of dark cherries and cassis. The chewy umami derived from Milky Queen rice, when combined with the acidity of black koji, creates a unique sense of bliss. This is truly an innovative masterpiece worthy of the name Black Swan (an unexpected event), establishing the genre of "black koji sake."
【Flavor Profile】 Rich cassis-like acidity / Dense umami / Overwhelming individuality / Vivid finish
【Product Information】
-
Brewery: Shirasugi Shuzo Co., Ltd.
-
Region: Kyotango City, Kyoto Prefecture
-
Rice Variety: Milky Queen (Kyoto Prefecture)
-
Rice Polishing Ratio: 60%
-
Alcohol Content: 16-17%
-
Designation: Junmai-shu
-
Brewing Method: 100% black koji, unfiltered unpasteurized sake (Muroka Nama Genshu)
-
Yeast: Undisclosed
-
Genshu (undiluted) / Water Added: Genshu
-
Nama (unpasteurized) / Hi-ire (pasteurized): Nama-zake
-
