• Last stock! Ryusei Hibi Shakushaku Yamada Nishiki
  • Ryusei Hibi Shakushaku Yamada Nishiki
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Ryusei Hibi Shakushaku Yamada Nishiki

¥1,760Incl. VAT

    Savor the elegance of Yamada Nishiki with a tranquil heart. A "Shakushaku" (placid and profound) time, calm and deep.

    "Hibi Shakushaku" (日々綽々) describes a state of living with ampl... Read more Read more

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    Description

    Savor the elegance of Yamada Nishiki with a tranquil heart. A "Shakushaku" (placid and profound) time, calm and deep.

    "Hibi Shakushaku" (日々綽々) describes a state of living with ample time and peace of mind. Crafted with the highest-grade sake rice, Yamada Nishiki, and brewed with Ryusei's characteristic rich style, this Junmai Ginjo is distinguished by its understated, elegant aroma and profound, intricate umami.

    With each sip, the plump contours unique to Yamada Nishiki unfold. A sense of composure from aging can also be felt, inviting a feeling of unhurried time. It's a glass that creates space in your heart at the end of a hard day. A refined acidity harmonizes the aftertaste, creating a luxurious and enduring finish that never grows tiresome.

    【Flavor Profile】 Subdued Ginjo aroma / Plump Yamada Nishiki umami / Intricate acidity / Deep finish

    【Product Information】

    • Sake Brewery: Fujii Shuzo Co., Ltd.

    • Origin: Takehara City, Hiroshima Prefecture

    • Rice Variety: Yamada Nishiki 100%

    • Rice Polishing Ratio: 60%

    • Alcohol Content: 16%

    • Specific Name: Junmai Ginjo

    • Brewing Method: Low-temperature aging

    • Yeast: Undisclosed

    • Genshu / Diluted: Diluted

    • Nama / Pasteurised: Pasteurised

    • Unfiltered / Filtered: Filtered

    • Storage Method: Cool, dark place

    • Volume: 720ml

    【Recommended Serving Temperature】 Best served at room temperature to lukewarm. This brings out the full potential of Yamada Nishiki.

    【Recommended Pairings】 Simmered anago (sea eel), pork belly kakuni (braised pork), Camembert cheese. Also delicious with light tofu dishes topped with a slightly richer dashi-based sauce.

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