A dry sake that defies expectations with its expansive rice flavor. The ultimate food-pairing sake you'll never tire of.

The true essence of Ryusei lies in being "more than just dry." Made with Hattan Nishiki rice from Hiroshima Prefecture, this sake, crafted using traditional junmai brewing methods, releases a rich, expansive rice umami the moment it touches your palate. It boasts a sharp, refreshing finish, yet is underpinned by a solid richness, achieving a truly calming balance befitting its name, "Nagomi" (harmony/calmness).

It's a superb supporting actor that enhances, rather than overwhelms, the flavors of your meal. Its versatility is also appealing, changing character with temperature: clean and crisp when chilled, full and mellow when warmed. This dry junmai, recognized even by professionals, gently accompanies daily meals, its quality deepening with every sip.

【Flavor Profile】 Sharp finish / Soft rice umami / Muted aroma / Light aftertaste

【Product Information】

• Brewery: Fujii Shuzo Co., Ltd.

• Region: Takehara City, Hiroshima Prefecture

• Rice Variety: Hattan Nishiki 100%

• Rice Polishing Ratio: 65%

• Alcohol Content: 15%

• Sake Classification: Junmai-shu

• Brewing Method: Completely additive-free (Junmai)

• Yeast: Undisclosed

• Genshu / Diluted: Diluted

• Nama / Pasteurised: Pasteurised

• Unfiltered / Filtered: Filtered

• Storage: Cool, dark place

• Volume: 720ml

【Recommended Serving】 From cold to hot sake. Warming it particularly brings out the sweetness of the rice, further deepening the "Nagomi" flavor.

【Recommended Pairings】 Dashimaki tamago (rolled omelet), yakitori (salt-flavored), white fish sashimi. Also excellent with simple tofu dishes, served with plenty of condiments and soy sauce.