Ginshari: The soft glow of rice illuminating everyday life.

Like freshly cooked white rice, "Ginshari," the first impression of this sake is a sense of comfort that you won't tire of, even if you drink it every day. By not over-polishing the rice and instead drawing out its inherent deliciousness, we've brewed a sake that, while not flashy, offers a profound deliciousness, reminiscent of an idyllic dinner table.

Adjusting the balance with added water creates a light mouthfeel, spreading a gentle sweetness that ultimately disappears cleanly and pleasantly. It's the ultimate food sake, accompanying any home-cooked meal. This is a bottle you'll want to keep quietly at hand for a relaxing evening drink or for an unadorned daily meal.

【Flavor】
Aroma of freshly cooked rice / Soft umami / Exceptional crispness

【Product Information】
Brewery: Shirasugi Brewery
Region: Kyoto Prefecture
Rice variety: Sasanishiki from Tango, Kyoto
Rice polishing ratio: 60%
Alcohol content: 16 degrees
Sake type: Tokubetsu Junmai-shu
Brewing method: Sandan Jikomi (three-step fermentation)
Yeast: Unknown
Genshu/Diluted: Diluted
Nama/Hi-ire: Hi-ire (pasteurized)
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)
Volume: 720ml

【Recommended Serving Temperature】
From around 10°C to room temperature. For enjoying the warm umami reminiscent of freshly cooked rice, room temperature is ideal, providing a comforting and never-tiring sense for daily evening drinks.

【Recommended Pairings】
Grilled fish, kinpira gobo, onigiri. As the natural sweetness of the rice is prominent, it pairs well with home-style Japanese cuisine and light tofu dishes.