As pure as a babbling brook, with the mellow calm imparted by bottle pasteurization. Made with rice cultivated in Kashiwazaki's abundant nature, this sake is heated only once after bottling (bottle pasteurization), preserving the fresh vibrancy of new sake while bringing out a refined, well-rounded maturity.

When poured into a glass, a gentle, elegant aroma, reminiscent of freshly cooked rice, subtly wafts up, never overpowering. Its smooth texture and delicate acidity gently tighten the finish, making it a perfect supporting act at any dining table, complementing a wide variety of dishes. This Junmai-shu, shining with Ishizuka Brewery's characteristic careful craftsmanship, is one you'll want to choose as a comforting drink at the end of the day.

【Flavor Profile】
Gentle aroma / Pure texture / Soft rice umami / Delicate finish

【Product Information】
Brewery: Ishizuka Brewery
Region: Niigata Prefecture
Rice Varieties: Gohyakumangoku and Mochigome from Takayanagi, Kashiwazaki City, Niigata Prefecture
Rice Polishing Ratio: 60%
Alcohol Content: 15 degrees
Sake Type: Junmai-shu
Brewing Method: Bottle pasteurized once
Yeast: Unknown
Genshu/Diluted: Diluted
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage Method: Room temperature (cool, dark place)

【Recommended Serving】
From chilled (around 10°C) to room temperature. To enjoy the calm freshness from the single bottle pasteurization, drink it straight from the refrigerator. As it warms up, the rice flavor will expand even more.

【Recommended Pairings】
Salt-grilled ayu (sweetfish), agedashi of summer vegetables, cold pasta. With its refreshing taste like a babbling river, it pairs well with seasonal vegetable dishes and light tofu dishes.