The breath of the "Narai" (northwesterly wind) that sweeps through Kyoto's winter is cold yet fresh.

Named after the winter northwesterly wind "Narai," this unfiltered genshu (undiluted sake) is characterized by its crisp, refreshing sensation. The energetic mouthfeel unique to freshly pressed sake and its transparent sweetness rush through like a ray of light. In the clear winter air, a dignified aroma rises. The 1.8-liter bottle size is also perfect for those who want to slowly enjoy its changes with daily evening drinks.

【Flavor Profile】
Fresh transparency / Powerful mouthfeel / Refreshing aroma / Beautiful crispness

【Product Information】
Brewery: Matsui Shuzo
Region: Kyoto Prefecture
Rice Variety: Gohyakumangoku
Rice Polishing Ratio: 50%
Alcohol Content: 17%
Brewing Process: Unknown
Yeast: Unknown
Genshu/Diluted: Genshu
Nama/Pasteurized: Nama-zake
Unfiltered/Filtered: Unfiltered
Storage Method: Refrigerate

【Recommended Serving Temperature】
Around 10℃ to room temperature, or warm. When chilled, a crisp acidity emerges; when slightly warmed, the gentle sweetness of Kyoto rice unfurls beautifully.

【Recommended Pairings】
Yudofu (boiled tofu), yakitori (salt-flavored), wild vegetable tempura. As the natural umami of the rice is prominent, it pairs well with all kinds of Japanese cuisine that values the taste of ingredients, such as ohitashi (blanched vegetables).