Kyoto Kamura, the torrent of powerful umami released by Shichiyo.

The first impression is an overwhelming freshness and a scent full of vitality, sealed directly from the press into the bottle. The powerful torrent of umami unique to unfiltered, unpasteurized sake, coupled with a lively hint of effervescence, vividly stimulates the palate. The sophisticated elegance from polishing Iwai rice to 50% and the powerful body of the undiluted sake create a graceful harmony characteristic of Kyoto. By not filtering at all, the true complexity and brilliance of the rice are directly expressed. / For those who seek a powerful flavor, or for a rich dining table enjoying Kyoto's dashi culture, duck dishes, and more.

A torrent of powerful umami / Fresh effervescence / Elegant finish

【Product Information】
Brewery: Matsui Shuzo
Region: Kyoto Prefecture
Rice variety: Shichiyo (Iwai rice)
Rice polishing ratio: 50%
Alcohol content: 15%
Sake type: Junmai Daiginjo
Brewing method: Unfiltered, unpasteurized, undiluted sake
Yeast: Unknown
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Raw sake
Unfiltered/Filtered: Unfiltered
Storage: Keep refrigerated

【Recommended Serving Temperature】
Serve well chilled at 5-10°C. To enjoy the powerfulness of unfiltered, unpasteurized sake and the delicate balance of 50% polishing, it is recommended to enjoy it as cold sake to savor the vibrant energy of the rice.

【Recommended Pairings】
Braised pork belly, seared bonito, edamame. Due to its robust body and fresh acidity, it pairs well with rich, fatty dishes as well as light tofu dishes.