A drop imbued with the brilliant luster of lapis lazuli, the pride of Kyoto's Rakuchu.

"Ruri" symbolizes "KAGURA," brewed in Kyoto's Rakuchu district. It is an "unfiltered unpasteurized undiluted sake" that undergoes no filtration, dilution, or heat treatment whatsoever, yet achieves an astonishingly clear and fresh taste. The fresh effervescence of freshly pressed sake harmonizes with the sweetness of rice, creating a beauty like lapis lazuli gems sparkling in your mouth. Please savor the pinnacle of refined, modern sake, where Kyoto's traditions and innovative technology merge.

Lapis lazuli-like clear umami / Fresh vitality / Fresh crispness

【Product Information】
Brewery: Matsui Shuzo
Region: Kyoto Prefecture
Rice variety: "Iwai" from Kyoto Prefecture
Rice polishing ratio: 65%
Alcohol content: 15-17%
Sake type: Junmai-shu
Preparation: Unfiltered unpasteurized undiluted sake
Yeast: Matsui Original
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Raw sake
Unfiltered/Filtered: Unfiltered
Storage: Keep refrigerated

【Recommended Serving】
Serve well chilled at 5-10℃.

【Recommended Pairings】
Sashimi, wild vegetable tempura, cold pasta. Its fresh and light umami pairs well with dishes that highlight natural ingredients, as well as refreshing tofu dishes.