Clear aging, the pinnacle of refinement.

This sake is crafted using a unique technique that allows for long-term aging while keeping the color subdued. It boasts the richness typical of aged sake, yet features an astonishingly clean and refined palate. Lighter than our gold varieties, it pairs well with a wide range of dishes and is recommended for those new to aged sake. It is an intelligent koshu that, despite its clarity, possesses a firm core of authentic aging. Enjoy its smooth texture in a wine glass.

Clear aged feel / Coexistence of lightness and richness / Refined umami

【Product Information】
Brewery: Kinmon Akita Shuzo
Region: Akita Prefecture
Rice variety: Akita-grown rice
Rice polishing ratio: Unknown
Alcohol content: 14%
Sake type: Futsushu (ordinary sake)
Brewing method: Long-term aging
Yeast: Unknown
Genshu/Water added: Unknown
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage method: Room temperature (dark, cool place)

【Recommended Serving Temperature】
Chilled (around 10°C) to room temperature.

【Recommended Pairings】
Saikyo-yaki of white fish, Dashimaki tamago (rolled omelet), Edamame. Due to its elegant aged character, it also pairs wonderfully with delicate dashi-based dishes and light tofu dishes.