Yumeginga DREAM: The Dream of Okumikawa Blooms.

This sake, as its name suggests, is a dream come true, maximizing the potential of "Yumeginga," a sake rice grown in Aichi Prefecture. By polishing this rice, which combines the robustness of Yume Sansui and the elegance of Yamada Nishiki, to 60%, a clean ginjo aroma and a rich umami coexist in an ideal balance. Careful three-step brewing and water adjustment promise a sophisticated finish that vanishes smoothly towards the end.

Its bright and transparent flavor, which seems to brew hope for the future, is perfect for celebratory occasions or when you want to add a touch of luxury to your everyday evening drink. This is an inclusive sake that can be enjoyed at any temperature.

Clean aroma / Full-bodied umami / Sharp finish

【Product Information】
Brewery: Yamazaki Gōshi Kaisha
Region: Aichi Prefecture
Rice Used: Yumeginga
Rice Polishing Ratio: 60%
Alcohol Content: 15%
Sake Type: Junmai Ginjo
Brewing Method: Three-step brewing
Yeast: Unknown
Original Sake/Water Added: Water Added
Nama (Unpasteurized)/Hi-ire (Pasteurized): Hi-ire
Unfiltered/Filtered: Unknown
Storage Method: Cool, dark place

【Recommended Drinking Style】
Chill well to 5-10°C. As it's a single-serving size, it's best enjoyed immediately after taking it out of the refrigerator, savoring its freshest fizziness and aroma in a small glass.

【Recommended Pairings】
Sashimi, Dashimaki Tamago (rolled omelet), cold pasta. Due to its refreshing taste, it also pairs well with daily small evening drinks and light tofu dishes.