Amber brilliance, a monument to aging.

The symbol of the Yamabuki series. The beautiful amber color, a result of several years of aging, is proof of its quality. A complex aroma reminiscent of dried fruits and nuts, and a mellow, well-rounded umami flavor fills your mouth. The 100ml size is ideal as an introduction to the world of aged sake. This is a complete aged sake, where you can feel the weight of time encapsulated in every drop. Please take your time and enjoy its golden glow.

Elegance of long-term aging / Rich amberコク (richness) / Complex dried fruit notes

【Product Information】
Brewery: Kinmon Akita Shuzo
Region: Akita Prefecture
Rice variety: Domestic rice
Rice polishing ratio: Unknown
Alcohol content: 18%
Specific designation: Futsushu (ordinary sake)
Brewing method: Long-term aging
Yeast: Unknown
Genshu (undiluted) / Mizuwari (diluted): Unknown
Nama (unpasteurized) / Hiire (pasteurized): Hiire (pasteurized)
Unfiltered / Filtered: Unknown
Storage method: Room temperature (cool, dark place)
Volume: 100ml

【Recommended Serving】
From room temperature (around 15°C) to warm.

【Recommended Pairings】
Teriyaki chicken, foie gras, grilled eel (kabayaki). Due to its overwhelming richness and depth, it pairs well with dishes with rich sauces, as well as light tofu dishes.