Refined, silver sharpness. The ultimate dry sake that beautifully enhances any meal.

Among the "Oku" series, "Silver Dry" is a specific iteration that specializes in dry sake. It is characterized by a focused flavor, a sharp crispness reminiscent of a frozen, silvery world, and a harmony with the umami from the core of the rice. Careful pasteurization after bottling preserves its fresh flavor while achieving a smooth, mellow finish.

Its aroma is subtle, possessing a dignified presence that doesn't interfere with food. Upon tasting, the concentrated umami derived from Yumemasui rice elegantly spreads, immediately followed by an intense crispness that cleanses the palate. This exquisite balance of "delicious, yet dry" is the result of expert temperature control. It’s truly a "dry sake for enjoying food," effortlessly cutting through rich, oily dishes.

【Flavor Profile】 Sharp Dry / Concentrated Umami / Light Finish / Crisp Acidity

【Product Information】

• Brewery: Yamazaki Gomei Kaisha

• Region: Nishio City, Aichi Prefecture

• Rice Variety: 100% Yumemasui

• Rice Polishing Ratio: 60%

• Alcohol Content: 15.5%

• Sake Type: Junmai Ginjo

• Brewing Method: Bottle pasteurization

• Yeast: House yeast

• Genshu / Dilution: Unknown

• Nama / Pasteurized: Pasteurized

• Unfiltered / Filtered: Undisclosed

• Storage: Store in a cool, dark place

【Recommended Serving】 Chill well to 0-5°C (Yuki-hie/Snow Chill). Thorough chilling best accentuates the "sharp crispness of a silver world," which is the sake's defining characteristic.

【Recommended Pairings】 White fish sashimi or tempura. Its extreme dryness won't overshadow the delicate sweetness of the ingredients. For tofu dishes, simply season with "salt" to enhance the sweetness of the soybeans while enjoying a refreshing, smooth finish.