A message of spring's awakening from Okuharu Junmai Ginjo, with the beauty of spring's scenery.

Its first impression is a gentle, elegant aroma that drifts up, evoking the warmth of spring sunshine. Having slowly matured over the winter, the rice's sweetness blossoms most beautifully, spreading an elegant and rich umami. By carefully polishing Yumemizu rice and performing a special seasonal brewing, we have successfully achieved both a spring-like lightness and depth. The balance adjusted through pasteurization and water addition creates a smooth, light finish as it passes down the throat. Perfect for cherry blossom viewing parties celebrating spring's awakening, or elegant banquets enjoying seasonal wild vegetables. If you let it warm slightly before drinking, its spring-like sweetness will spread even more richly.

Sweetness of spring sunshine / Elegant aroma / Crisp finish

【Product Information】
Brewery: Yamazaki Goshi
Region: Aichi Prefecture
Rice Variety: Yumemizu
Rice Polishing Ratio: 60%
Alcohol Content: 13 degrees
Sake Type: Junmai Ginjo
Brewing Method: Seasonal Limited Brewing
Yeast: Unknown
Genshu/Diluted: Diluted
Nama/Pasteurized: Nama
Unfiltered/Filtered: Unknown
Storage Method: Room temperature (cool, dark place)

【Recommended Serving】
Chill well to 5-10°C. For a crisp profile, drink immediately after taking it out of the refrigerator. If you want to enjoy the brilliant and gentle sweetness of the rice, typical of spring, we recommend letting it warm slightly.

【Recommended Pairings】
Sashimi, bamboo shoot tosani, cold pasta. Its refreshing and rich flavor pairs well with seasonal Japanese cuisine and light tofu dishes.