Yume Sansui Roman: The pinnacle of elegance woven with the energy of unpasteurized sake.
This is a Junmai Daiginjo nama-genshu (unpasteurized, undiluted sake) made from Yume Sansui rice, polished to an exquisite degree and bottled without any heat treatment. True to its name, "Roman," the moment it's poured into a glass, a noble and rich aroma reminiscent of tropical fruits fills the air. The initial taste is surprisingly gentle and refined, yet beneath that lies the sharpened clarity typical of a Daiginjo, combined with the dynamic umami unique to unpasteurized sake. Its duality—elegant yet with a hint of wildness—leaves a profound and unforgettable impression from the very first sip.
This premium bottle is highly recommended for special dinners with loved ones or as the perfect sake for a momentous occasion.
【Recommended Serving】 Serve well chilled at 5-10°C. This luxurious "Roman" is crafted from Yume Sansui rice polished to the extreme and finished as genshu. Enjoy the harmony of its elegant aroma and rich umami carefully in a thin wine glass.
【Recommended Pairings】 Pan-fried sea bream, seared wagyu beef, sushi. Its overwhelming elegance and dignity pair well with dishes made from high-quality ingredients, as well as light tofu dishes.
