"Kizui" - A miraculous elixir bringing auspicious omens.

"Kizui" refers to a sign that something celebratory is about to happen. True to its name, this is a top-tier Junmai Daiginjo brewed for special occasions. / By meticulously polishing carefully selected rice and fermenting it slowly at low temperatures, we have achieved a pure aroma reminiscent of celestial fruits and a taste with a crystalline brilliance. One sip envelops you in a blissful sensation, as if good fortune has truly arrived, making this a miraculous elixir to be etched into the history of Zaku.

Supreme smoothness and elegance / The refined beauty of rice / The ultimate transparency

【Product Information】
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice Variety: Yamada Nishiki (Mie Prefecture)
Rice Polishing Ratio: 35%
Alcohol Content: 16%
Sake Type: Junmai Daiginjo
Brewing Method: Unknown
Yeast: Unknown
Genshu/Water Added: Unknown
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)
Volume: 750ml

【Awards】

IWC Junmai Daiginjo Category Gold Medal

【Recommended Serving】
Chill well to 5-10℃. Carefully enjoy the ultimate balance in a thin wine glass.

【Recommended Food Pairing】
Poached white fish, caviar, sushi. Its divinely refined umami pairs well with dishes made from the highest quality ingredients, as well as refreshing tofu dishes.