An elegant melody, an aromatic and refined fragrance with a rich, lingering finish.

One of the flagship brands representing the Zaku series. The noble and rich aroma, reminiscent of ripe fruit, immediately captivates those who drink it. Its refined, rich sweetness and composed dignity spread in multi-layered sensations in the mouth. It is a splendid creation that embodies an ideal.

【Flavor Profile】
Rich Ginjo aroma / Silky texture / Elegant sweetness

【Product Information】
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice: Domestic rice
Rice Polishing Ratio: 50%
Alcohol Content: 15%
Sake Type: Junmai Ginjo
Brewing Method: Sandan Jikomi (three-stage fermentation)
Yeast: Proprietary yeast
Genshu/Added Water: Unknown
Nama/Hi-ire: Hi-ire (pasteurized)
Unfiltered/Filtered: Unknown
Storage: Room temperature (cool, dark place)

【Recommended Serving】
Serve well-chilled at 5-10°C. We recommend pouring from a 1.8L bottle into a wide glass to fully release its aroma. Its elegant aroma and smooth texture gracefully enhance the start of any meal.

【Recommended Pairings】
Sea bream sashimi, grilled salted shrimp, shira-ae (mashed tofu salad). Due to its elegant aroma and transparency, it pairs wonderfully with delicately flavored Kyoto cuisine and light tofu dishes.