The first impression is its refined transparency and noble aroma. The silky smooth and delicate texture, and the long, beautiful finish that seems to last forever after it passes through your throat, truly make it a work of art expressed in liquid form.
Only the "nakadori" (middle press) part of the sake is bottled, resulting in fewer off-flavors and an astonishing purity as if only the most pristine part of the rice has been extracted. This is a proud model that stands at the pinnacle of the Zaku brand, suitable for toasts on special occasions or as a gift for loved ones.
[Recommended way to drink] Chill well to 5-10℃. To enjoy the transparency of "Nakadori," considered the most balanced, serve it cold.
[Recommended Pairings] Sashimi, fresh yuba, tempura of white fish (with salt). Its very pure taste pairs well with dishes that highlight the ingredients' flavors, and light tofu dishes.
