Celebrating the dawn of a new era with the overwhelming freshness of freshly pressed sake.

This is a vibrant new sake, the first to be delivered from the 2025 brewing season. The gorgeous, fruity aroma, unique to Junmai Daiginjo, bursts in your mouth with the powerful strength characteristic of genshu. The lively, effervescent feeling unique to new sake is a privilege only available at this time of year. Our staff are convinced that "this year's 'Zaku' has also made a wonderful start."

【Flavor】
Gorgeous aroma / Fresh vitality / Robustness of genshu / Clean finish

【Product Information】
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice variety: Mie Prefecture rice
Rice polishing ratio: 50%
Alcohol content: 15%
Sake type: Junmai Daiginjo
Brewing method: New sake brewing
Yeast: In-house yeast
Genshu/Water added: Genshu
Nama/Hiire: Hiire
Unfiltered/Filtered: Unknown
Storage method: Refrigerate

【Recommended Serving】
Chill well to 5-10℃. To maximize the gorgeous aroma unique to new sake and the powerful umami of genshu, we recommend enjoying it in a well-chilled glass.

【Recommended Pairings】
Pan-fried sea bream, crab with Tosa vinegar dressing, cold pasta. Due to its refined aroma and umami, it pairs well with elegant seafood dishes and Western-style appetizers.