A nimble sprint, refreshing "H" that invigorates the senses.

"H" from the Impression Series. As its name suggests, this sake, based on "Honotomo," is characterized by its smooth texture and a pleasant acidity that glides down the throat, offering a very light, well-balanced, and exhilarating sensation.

Its clean finish, free from any unnecessary off-flavors, perfectly complements any meal, regardless of cuisine, and enhances any dining occasion. When chilled, its beautifully transparent quality becomes even more pronounced.

Refreshing lychee-like notes / Light and smooth umami / Elegant crispness

【Product Information】
Brewery: Shimizu Seizaburo Shoten
Region: Mie Prefecture
Rice Variety: Domestic Rice
Rice Polishing Ratio: 60%
Alcohol Content: 16%
Sake Type: Junmai-shu
Brewing Method: Jikagumi-style Hi-ire (Pasteurized, directly from tank)
Yeast: Undisclosed
Genshu/Diluted: Diluted
Nama/Hi-ire: Hi-ire (Pasteurized)
Unfiltered/Filtered: Undisclosed
Storage: Room temperature (cool, dark place)
Volume: 750ml

【Recommended Serving】
Chill well to 5-10°C. We recommend enjoying its freshness in a wine glass.

【Recommended Pairings】
White fish carpaccio, scallop tempura, cold pasta. Its clean and fruity acidity pairs well with seafood dishes and light tofu dishes.