HIMENOI soa Origarami Namazake 720ml

A gentle, creamy dance of rice played by silky "ori" (lees). This is a very charming sake with a silky smooth texture, achieved by delicately intertwining the "ori," which contains rice components, with freshly pressed namazake (unpasteurized sake). The fresh aroma that spreads the moment you open the bottle, the creamy sweetness that melts in your mouth, and the contrasting tingling effervescence in the aftertaste will keep drinkers engaged.

The exquisite balance of sweet and sour like a lactic acid beverage and the clear umami typical of junmai-shu makes this sake highly recommended even for those who don't usually drink much sake. Please enjoy this healing flavor that gently envelops your tired body.

[Flavor]
Silky texture / Creamy sweetness / Fresh acidity / Smooth finish

[Product Information]
Brewery: Ishizuka Shuzo
Region: Niigata Prefecture
Rice variety: Gohyakumangoku / Mochigome
Rice polishing ratio: 65%
Alcohol content: 14.8 degrees
Sake type: Junmai-shu
Brewing method: Origarami Namazake
Yeast: Unknown
Genshu/Water added: Unknown
Raw/Pasteurized: Namazake (unpasteurized)
Unfiltered/Filtered: Unfiltered
Storage method: Refrigeration required
Volume: 720ml

[Recommended way to drink]
Chill well to 5-10°C. Gently invert the bottle to mix the rice particles. It is recommended to enjoy the texture where the fresh acidity of the namazake and the soft sweetness of the ori blend together, served cold.

[Recommended pairings]
Chicken karaage (with lemon), white mold cheese, cold pasta. With its refreshing acidity and the richness of the ori, it pairs well with Western-style appetizers and light tofu dishes.