The golden ratio of vibrant freshness and easy drinkability from a single pasteurization.

Among the "ricula" series, this is an exceptionally well-balanced sake, finished with a single pasteurization to lock in its fresh flavor. While offering the juicy fruitiness reminiscent of nama-zake (unpasteurized sake), it has the stability of pasteurized sake, resulting in an astonishingly smooth palate. The light aroma, evocative of lychee, harmonizes pleasantly with the gentle sweetness of rice, culminating in a refreshing acidity that elegantly brings everything together.

Its approachable nature makes it a sake we confidently recommend even to those unfamiliar with nihonshu. It's a bottle to be casually enjoyed during a weekend lunch or with light appetizers.

【Flavor Profile】
Lychee-like aroma / Light mouthfeel / Gentle sweetness / Refreshing finish

【Product Information】
Brewery: Ishizuka Shuzo
Region: Niigata Prefecture
Rice Type: Niigata-grown rice
Rice Polishing Ratio: Undisclosed
Alcohol Content: 15%
Sake Type: Junmai-shu
Brewing Method: Jikagumi Nama Genshu (direct press, unpasteurized, undiluted sake)
Yeast: Undisclosed
Genshu/Diluted: Genshu (undiluted)
Nama/Pasteurized: Pasteurized
Unfiltered/Filtered: Undisclosed
Storage: Refrigeration required
Volume: 720ml

【Recommended Serving】
Chill well to 5-10°C. Enjoy the calm, fruity acidity from the single pasteurization and the lightness characteristic of low alcohol content elegantly in a well-chilled glass.

【Recommended Pairings】
Fresh spring rolls, carpaccio, cold pasta. Its sweet-sour and modern flavor profile also pairs wonderfully with light appetizers and refreshing tofu dishes.