The silken "ori" (lees) orchestrates a collaboration of supreme richness and freshness.

This is an exceptionally rich sake, a junmai daiginjo polished to a luxurious 50%, deliberately finished as an "origarami" (lees-infused) nama-zake (unpasteurized sake). The elegant ginjo aroma, reminiscent of melon, that spreads the moment the lid is opened, blends with the creamy texture derived from the ori, while the powerful umami unique to genshu (undiluted sake) washes over like a wave. The refined beauty of daiginjo and the vibrant energy characteristic of nama-zake coexist in exquisite balance, making this the ultimate choice to adorn a special evening.

This is a confident creation that is sure to delight, whether as a reward for yourself or a surprise for a sake enthusiast, with its overwhelming presence.

【Flavor Profile】
Melon-like aroma / Creamy texture / Rich rice umami / Fresh finish

【Product Information】
Brewery: Ishizuka Shuzo
Region: Niigata Prefecture
Rice Varietals: Gohyakumangoku and Mochi Rice from Takayanagi-cho, Kashiwazaki City, Niigata Prefecture
Rice Polishing Ratio: 50%
Alcohol Content: 16%
Sake Type: Junmai Daiginjo
Brewing Method: Origarami Nama-zake
Yeast: Undisclosed
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Raw
Unfiltered/Filtered: Unfiltered
Storage: Keep refrigerated
Volume: 720ml

【Recommended Serving】
Serve well-chilled at 5-10℃. Enjoy the rich texture in a wine glass, where the dense sweetness from the mochi rice and the refined aroma of daiginjo blend with the ori.

【Recommended Pairings】
Strawberry caprese, foie gras, blue cheese. Due to its dessert-like sweet-and-sour notes and richness, it pairs well with rich appetizers and refreshing tofu dishes.