Tsuchida-style wild umami, brought to life by the heirloom variety "Happy Hill."

This sake uses "Happy Hill," a high-yielding rice variety developed by Masanobu Fukuoka, known as the "Saint of the Showa Era." Its unique stickiness and sweetness are maximized through the Kimoto brewing method. Experience powerful energy and Tsuchida's characteristic complex, multi-layered acidity. It's a robust experience, like drinking the very power of the earth.

【Flavor Profile】
Wild Umami / Complex Acidity / Rice Energy / Multi-layered Finish

【Product Information】
Brewery: Tsuchida Shuzo
Region: Gunma Prefecture
Rice Variety: Happy Hill
Rice Polishing Ratio: 90%
Alcohol Content: 16%
Sake Type: None (Junmai, Honjozo, etc. not specified)
Brewing Method: Kimoto, Yellow Koji for Shochu
Yeast: Brewery-owned yeast
Sake Type: Genshu (undiluted)
Pasteurization: Once Pasteurized
Filtration: Unfiltered
Storage: Cool, dark place
Volume: 720ml

【Recommended Serving Temperature】
10-15℃, or gently warmed. It is recommended to slowly savor the complex acidity and umami that leverage the unique characteristics of the heirloom rice variety Happy Hill.

【Recommended Pairings】
Deep-fried root vegetables, brown rice risotto, miso-marinated cheese. Its rustic yet powerful earthy umami pairs well with vegetable dishes that evoke the smell of soil, and fermented snacks.