The pinnacle of natural sake. Niida's pride, where elegance and strength coexist.
This Junmai Ginjo is brewed using the Kimoto method with polished naturally grown rice. By polishing the naturally grown rice even further than for Junmai Genshu, we achieved a refined aroma and transparency while retaining the rice's inherent strength. Our staff describe it as "a dignified flavor that cleanses the soul." / If you want to enjoy both the powerful umami of natural sake and the crisp finish of Ginjo-shu at the same time, we recommend serving it in a slightly wider glass to bring out its aroma.
Refined sweetness / Subtle ginjo aroma / Clear transparency / Long finish
【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Koji rice) Gohyakumangoku, Kake rice) Toyonishiki
Rice polishing ratio: 60%
Alcohol content: 16%
Sake type: Junmai Ginjo
Brewing method: Kimoto
Yeast: Brewery's own yeast
Undiluted/Diluted: Undiluted
Raw/Pasteurized: Pasteurized
Unfiltered/Filtered: Unknown
Storage method: Room temperature (cool, dark place)
Volume: 720ml
【Awards】
IWC Ginjo Category Fukushima Trophy
