Niida Honke’s Niida Shizenshu captures the pristine, original landscape of rice.

Its overwhelming richness, created from naturally cultivated rice grown without pesticides or fertilizers, leaves a profound first impression that deeply permeates the heart. The kimoto brewing method, kuratsuki yeast, and a low rice polishing ratio of 80% maximize the wild strength and warm sweetness inherent in the rice. Despite being a genshu (undiluted sake) without added water, its texture is surprisingly soft, and the lactic acid-derived richness that spreads in the aftertaste provides a deep sense of comfort.

Brewed completely free of additives, it achieves the character of a true food-pairing sake that you won't tire of. Recommended for those who appreciate traditional brewing methods or want to experience the bounty of nature directly.

Rich umami / Soft sweetness / Strong acidity

[Product Information]
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Naturally cultivated rice
Rice polishing ratio: 85%
Alcohol content: 16%
Sake type: Junmai-shu
Brewing method: Kimoto, Kumidashi Yondan Jikomi
Yeast: Kuratsuki yeast
Undiluted/Diluted: Undiluted (Genshu)
Raw/Pasteurized: Pasteurized (Hi-ire)
Unfiltered/Filtered: Unknown
Storage: Refrigeration required
Volume: 720ml

[Awards]
IWC Junmai Category Gold Medal

[Recommended Serving Temperature]
From chilled (around 10°C) to room temperature, or lukewarm. It is recommended to enjoy the rich sweetness and complex umami of Shizenshu at various temperatures to suit the occasion.

[Recommended Pairings]
Miso dengaku, chikuzen-ni, cold pasta. With its firm body and richness, it pairs well with dishes seasoned heavily with miso or soy sauce, as well as light tofu dishes.