Time woven, sweet amber. Niida weaves a century of dreams.
A luxurious "Kijoshu" brewed with sake instead of water. Furthermore, the deep richness, imbued with a "century" of history passed down through generations, washes over you with surprisingly dense sweetness. Even our staff praises it as "a dessert sake that has reached the realm of art." / If you want to enjoy the dense and silky sweetness of sake brewed with sake instead of water, we recommend slowly savoring it in a small glass after a meal.
【Recommended way to drink】 Serve well chilled at 5-10℃.
【Recommended pairings】 Blue cheese, foie gras terrine, vanilla ice cream. Due to the rich lingering finish unique to Kijunshu, it pairs well with rich snacks and refreshing tofu dishes.
