The refreshing aroma of cedar. The harmony of natural rice umami and wooden barrels.

This taruzake (barrel-aged sake) is stored in traditional cedar barrels, infusing it with a refreshing woody aroma. The robust rice sweetness of the base "Shizenshu" perfectly harmonizes with the cedar fragrance, offering a refreshing sensation as if taking a deep breath in a forest. It's a dignified bottle that not only graces celebratory occasions but also instantly brightens everyday meals.

【Flavor】
Refreshing cedar aroma / Rich rice sweetness / Crisp finish / Deep lingering aftertaste

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice variety: Toyonishiki
Rice polishing ratio: 80%
Alcohol content: 16.5%
Sake type: Junmai-shu
Brewing method: Kimoto
Yeast: Brewery's own yeast
Genshu/Water added: Genshu
Nama/Hi-ire: Hi-ire (pasteurized)
Unfiltered/Filtered: Unknown
Storage: Cool, dark place
Volume: 720ml

【Recommended way to drink】
From chilled (around 10℃) to room temperature. To enjoy the contrast between the refreshing cedar aroma and the rich sweetness unique to Shizenshu, we recommend starting with it chilled.

【Recommended pairings】
Yakitori (with sauce), spare ribs, smoked dishes. The pleasant woody aroma pairs well with charcoal-grilled savory meat dishes and slightly assertive smoked appetizers.