The vibrant essence of life, the overwhelming rice energy released by freshly pressed sake.

The first impression is an overwhelming freshness, bottling the dynamic pulse of freshly pressed sake, retaining the full power of naturally grown rice. The vibrancy unique to namazake (unpasteurized sake), which undergoes no heat treatment, and the lactic acid-derived richness characteristic of kimoto, resonate in perfect harmony. While offering the rich satisfaction of undiluted sake (genshu), the complex acidity created by the brewery's own yeast dynamically tightens the finish. / This sake is designed to directly convey the wild energy of rice, with no filtration whatsoever. Perfect for moments when you want to feel gratitude for nature, or when enjoying hearty dishes like grilled salted pork belly.

Vibrant umami of namazake / Powerful lactic richness / Rich mouthfeel

【Product Information】
Brewery: Niida Honke
Region: Fukushima Prefecture
Rice varieties: Koji - Aigoku, Kake-mai - Toyonishiki
Rice Polishing Ratio: 85%
Alcohol Content: 15%
Sake Type: Junmai-shu
Brewing Method: Kimoto, Shiboritate Nama (freshly pressed unpasteurized sake)
Yeast: Brewery's own yeast
Genshu/Diluted: Genshu (undiluted)
Nama/Pasteurized: Namazake (unpasteurized)
Unfiltered/Filtered: Unfiltered
Storage: Refrigeration required
Volume: 720ml

【Recommended Serving】
Chill well to 5-10℃. To enjoy the fresh, vibrant energy of freshly pressed sake, drink it immediately after taking it out of the refrigerator and savor the vivid balance of acidity and sweetness unique to namazake.

【Recommended Pairings】
Grilled fish, sashimi, onigiri. Since it embodies the pure vitality of rice, it pairs well with simply seasoned dishes and light tofu dishes.