Hattan No. 35 in action. Direct, powerful umami and the vitality of fresh undiluted sake.

This is a limited-time seasonal fresh undiluted sake, bottled immediately after pressing without any pasteurization, representing the true essence of Fujii Shuzo's "Junmai, Unfiltered, Undiluted Sake." The raw material used is Hattan No. 35, a rare traditional rice from Hiroshima that once disappeared due to cultivation difficulties. The wild umami inherent in the rice itself and the effervescent freshness characteristic of fresh sake combine to create a magnificent surge of energy.

The mouthfeel is extremely rich and powerful. The full-bodied framework characteristic of Hattan No. 35 is further amplified by the volume of the fresh undiluted sake. However, the clean, crisp acidity characteristic of Ryusei provides a clear finish, ensuring that despite its richness, it never feels heavy. This is a vibrant sake that can only be expressed by a brewery that believes in the traditional "power of rice."

【Flavor Profile】Wild umami / Rich body / Fresh acidity / Powerful finish

【Product Information】

• Brewery: Fujii Shuzo Co., Ltd.

• Region: Takehara City, Hiroshima Prefecture

• Rice: 100% Hattan No. 35

• Rice Polishing Ratio: 60%

• Alcohol Content: 17% to 18%

• Sake Type: Junmai-shu (or Junmai Ginjo)

• Brewing Method: Unfiltered, Fresh, Undiluted Sake

• Yeast: Unknown

• Undiluted/Diluted: Undiluted

• Fresh/Pasteurized: Fresh

• Unfiltered/Filtered: Unfiltered

• Storage: Refrigerate

• Volume: 720ml
  
  
  

【Recommended Serving】
Temperature: 40-45℃ (warm sake)
While delicious chilled, this sake truly shines when warmed. Heating brings out the mellow umami of Hattan Nishiki and makes the finish even smoother.

【Recommended Pairings】
Dashimaki tamago (rolled omelet with dashi) or yakitori (salted) Given the rich umami of the rice, pairing it with dishes seasoned with dashi or simple salted meat dishes will highlight each other's characteristics.