A powerful harmony woven from the vibrancy of new sake and the tradition of "Junmai."

This long-awaited new sake from Fujii Shuzo, a brewery committed to Junmai in the Takehara region, presents a coexistence of the youthful effervescence unique to new sake and the robust rice umami characteristic of Ryusei. With an exquisite balance of lightness and richness, you'll find yourself reaching for the next cup, enjoying its clean finish. This seasonal delight is tasted by our staff with a sense of awe, considering it "the true start of Ryusei."

【Flavor Profile】
Fresh Umami / Powerful Crispness / Aroma of New Sake / Mellow Richness

【Product Information】
Brewery: Fujii Shuzo
Region: Hiroshima Prefecture
Rice Variety: Hattan Nishiki
Rice Polishing Ratio: 60%
Alcohol Content: 14%
Sake Type: Junmai-shu
Brewing Method: Unknown
Yeast: Kura-tsuki yeast
Undiluted/Diluted: Undiluted (Genshu)
Unpasteurized/Pasteurized: Unpasteurized (Namazake)
Unfiltered/Filtered: Unfiltered
Storage: Refrigerate
Volume: 720ml

【Recommended Serving】
Chill well to 5-10°C. For those who enjoy the bold structure derived from Kimoto, serve cold. As the temperature rises, the harmony of fresh acidity and umami of the new sake deepens.

【Recommended Pairings】
Osechi ryori (New Year's food), grilled amberjack with teriyaki sauce, simmered conger eel. Due to its powerful body, it pairs well with New Year's dishes in general and strongly flavored sweet and savory Japanese cuisine.